Made on
Tilda
Six kinds of meat over live fire. Beef, lamb and pork on one platter — from rack of lamb to lyulya.
On the platter:
Served with: flatbread, pickled onions, fresh and pickled cucumbers, coriander and dill.
Four sauces: tomato, mustard, roasted vegetable, yogurt.
1780 g · serves 2–3