Made on
Tilda
Everything we put over the fire — fourteen items on one platter. A table for a group: meat, poultry, fish and mushrooms.
Meat:
Poultry:
Fish and vegetables:
Served with: flatbread, pickled onions, fresh and pickled cucumbers, coriander and dill.
Four sauces: tomato, mustard, roasted vegetable, yogurt.
3285 g · serves 4–6